The City of Mount Gambier promotes good food safety practices, to prevent food poisoning through education, site visits and awareness raising activities. Raising awareness about safe food handling practices is important for both the food industry and general community.
Current Food Recall Information: Food Standards Australia New Zealand
Under the Australia New Zealand Food Standards Code, all persons undertaking or supervising food handling operations (including food businesses, sporting clubs, charities and not-for profit organisations) are required to have skills and knowledge of food safety and food hygiene matters commensurate with their work activities.
The City of Mount Gambier provides a number of options to assist in gaining skills and knowledge as outlined in the Food Safety Training fact sheet below and information on upcoming course.
Free Online Food Safety Training - I'm Alert
Food Safety Training Tech Sheet
Food Safety Course Mount Gambier 22/02/2018
All food businesses (including charities, fundraising events and mobile food vendors (MFV) must notify Council of their contact details and the nature of their food business through completing a Food Business Notification Form and/or MFV Notification prior to commencing food handling operations. Please ensure your food business notification details are kept up to date with Council.Food premises are routinely inspected by the City of Mount Gambier Council for food handling and hygiene practices. Council undertakes food safety inspections to ensure that premises are complying with the Food Safety Standards of the Australia New Zealand Food Standards Code.To assist commencing businesses a New Food Business fact sheet has been developed as a guide and is available on this page under Local Food Safety Fact Sheets. It is recommended that prior to commencing a business you make an appointment with Authorised Officers to discuss requirements under the SA Food Act, SA Food Regulations and Australia New Zealand Food Standards Code. A Food Safety Information Kit may be provided which contains a copy of relevant standards, fact sheets, Food Business Notification form and training DVD. Authorised officers are available to meet onsite at proposed premises and provide guidance on suitability of existing infrastructure and renovations required to comply with relevant legislation.
If you are concerned about practices you have witnessed occur at a food business in the City of Mount Gambier council area, you can report it to authorised officers using the food complaint form below. Food complaints refer to issues that may impact on the safety of food and do not include the quality of meals or customer service.
Examples of relevant food complaints that may negatively affect the safety of food are included on the complaint form. It is recommended that if you are concerned, in the first instance speak with the food business owner or manager, as they may be able to explain or rectify the issue immediately.
Food and Public Health Complaint Kit
Community groups and schools are able to request food safety presentations from authorised officers by writing to Council. Presentations include food handler hygiene and health, appropriate storage of food and hand washing demonstrations and can be adjusted slightly to suit audiences.
Food Safety Newsletter 008 Issued February 2018
Food Safety Newsletter 007 Issued August 2017
Food Safety Newsletter 006 Issued February 2017
Food Safety Newsletter 005 Issued October 2016
Food Safety Newsletter 004 Issued February 2016
Food Safety Newsletter 003 Issued October 2015
Food Safety Newsletter 002 Issued February 2015
Food Safety Newsletter 001 Issued October 2014
New Food Business Leaflet
Home Based Food Business Leaflet
BBQ Sausage Sizzle Leaflet
SA Health - Home Business Activities - 2017
SA Health - Food Safety Rating Scheme
SA Health - Example of SA Health Inspection Report with Weighted Scoring for Food Safety Rating Scheme
SA Health - Using Thermometers in Food - 2015
SA Health - Hand Washing - 2015
SA Health - Provision of Hand Wash Facilities - 2011
SA Health - Egg Safety - 2013
SA Health - Preparation of Raw Egg Products - 2013
SA Health - Ready-to-Eat Food - Listeria Specifications - 2015
SA Health - Responsibility of Food Handlers with Gastrointestinal Illness - 2015
SA Health - Food Preparation Cleaning and Sanitising - 2015
SA Health - Cleaning and Sanitising Mechanical Equipment - 2015
SA Health - Bulletin - Cleaning and Sanitation of Mechanical Equipment - 2015