The City of Mount Gambier promotes good food safety practices, to prevent food poisoning through education, site visits and awareness raising activities. Raising awareness about safe food handling practices is important for both the food industry and general community.
Current Food Recall Information: Food Standards Australia New Zealand
Under the Australia New Zealand Food Standards Code, all persons undertaking or supervising food handling operations (including food businesses, sporting clubs, charities and not-for profit organisations) are required to have skills and knowledge of food safety and food hygiene matters commensurate with their work activities.
Accredited TAFE SA Food Safety short course being hosted by City of Mount Gambier on Monday 16 March 2020. Two sessions are being held - 12:30pm or 5:30pm. To register or for further information please contact TAFE SA Regency Campus on (08) 8348 4662 or email email@example.com
The City of Mount Gambier provides a number of options to assist in gaining skills and knowledge as outlined in the Food Safety Training fact sheet below.
Free Online Food Safety Training - I'm Alert
All food businesses (including charities, fundraising events and mobile food vendors (MFV) must notify Council of their contact details and the nature of their food business through completing a Food Business Notification Form and/or MFV Notification prior to commencing food handling operations. Please ensure your food business notification details are kept up to date with Council.Food premises are routinely inspected by the City of Mount Gambier Council for food handling and hygiene practices. Council undertakes food safety inspections to ensure that premises are complying with the Food Safety Standards of the Australia New Zealand Food Standards Code.To assist commencing businesses a New Food Business fact sheet has been developed as a guide and is available on this page under Local Food Safety Fact Sheets. It is recommended that prior to commencing a business you make an appointment with Authorised Officers to discuss requirements under the SA Food Act, SA Food Regulations and Australia New Zealand Food Standards Code. A Food Safety Information Kit may be provided which contains a copy of relevant standards, fact sheets, Food Business Notification form and training DVD. Authorised officers are available to meet onsite at proposed premises and provide guidance on suitability of existing infrastructure and renovations required to comply with relevant legislation.
If you are concerned about practices you have witnessed occur at a food business in the City of Mount Gambier council area, you can report it to authorised officers using the food complaint form below. Food complaints refer to issues that may impact on the safety of food and do not include the quality of meals or customer service.
Examples of relevant food complaints that may negatively affect the safety of food are included on the complaint form. It is recommended that if you are concerned, in the first instance speak with the food business owner or manager, as they may be able to explain or rectify the issue immediately.
Community groups and schools are able to request food safety presentations from authorised officers by writing to Council. Presentations include food handler hygiene and health, appropriate storage of food and hand washing demonstrations and can be adjusted slightly to suit audiences.
The City of Mount Gambier encourages and supports Mobile Food Vendors to create vibrant and active streets and public places as a part of daily life throughout the City. A condition of a permit authorising a mobile food vending business to operate on a public road in the Council area is that the permit holder complies with location rules adopted by the Council under section 225A of the Local Government Act. To read the location rules or to download a permit application see Mobile Food Vendors.
SA Health are undertaking a review of the egg food safety resources. One of the major changes is the pH of acidified egg products, which has been agreed nationally to be 4.2 or less. All food business using whole shell eggs or making raw egg products (eg mayonnaise aioli, desserts) please refer to SA Health egg food safety page.
Please contact Council’s Environmental health Officers if further clarification is needed on (08) 8721 2555 or email firstname.lastname@example.org